Air India ships 1000 tonnes of Indian mangoes to 31 countries in April
The Indian airline flew Indian mangoes to destinations like Toronto, San Francisco, Frankfurt, Tokyo, Sydney and other global cities.
Air India transported close to 1,000 tonnes of Indian mangoes in April 2025 to destinations across Europe, North America, and the Middle East, according to an official release. The movement reflects rising global demand for Indian mango varieties during the summer export season.
The Indian airline shipped popular types of mangoes, such as Alphonso from Maharashtra and Safeda and Dussehri from Uttar Pradesh. According to the company statement, over 75% of the mangoes originated in Western India and were delivered to 43 destinations in 31 countries.
India remains the world’s leading mango producer, nurturing more than 1,000 distinct varieties. Export demand centres on premium Alphonso and Kesar cultivars, celebrated for their rich flavour and fragrance. Nutritionally, mangoes supply antioxidants linked to reduced cancer risk and vitamins that support healthy skin—properties recognised in Ayurvedic medicine for over 4,000 years.
International appetite for Indian mangoes is strong: Indian mangoes now headline displays from gourmet grocers in New York to weekend markets in London. To keep pace, Air India has turned seasonal mango uplift into one of its busiest cargo segments, flying shipments to Toronto, San Francisco, Frankfurt, Tokyo, Sydney and other major cities worldwide
“Perishable movement has seen a significant increase this past year—mangoes being one of the more conspicuous examples,” says Ramesh Mamidala, Head of Cargo, Air India. “We continue to make investments in enhancing our cold-chain infrastructure, streamlining processes at key airports and strengthening our partnerships with exporters to make Air India the preferred choice for fresh cargo,” added Mamidala.
To maintain product quality, mangoes are stored in temperature-controlled APEDA-certified facilities before transport. Thermal blankets and refrigerated dollies are used at airports to keep shipments within the required temperature range. The airline reported that its cargo teams follow specific handling procedures for perishable goods.
“Our teams handle mango shipments with the same precision and care you’d reserve for delicate glassware,” Mamidala said.
He further mentioned, "For us, this mango season is about more than simply transporting fruit. It's about sharing the story of India’s farm-to-globe journey, driven by Air India’s vast network, consistency, and cutting-edge cargo capabilities.”
The mango season typically runs from March to July, with April and May marking peak export volumes.
