Andreas Caminada and SWISS merge to craft unique “pop-up restaurant” aloft 

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Zurich, September 30, 2014 (STAT):- SWISS will be fashioning its flight LX 16 from Zurich to New York into a “pop-up restaurant” above the clouds. The luxuriate can be availed by booking via www.swiss.com/caminada.

Internationally-renowned Swiss chef Andreas Caminada will be making a one-off appearance on board to personally prepare and serve a special meal for the flight’s SWISS First, SWISS Business and SWISS Economy guests.

“In addition to our award-winning ‘SWISS Taste of Switzerland’ inflight foodservice concept, we want to offer our guests a further and unique culinary highlight on this particular flight,” says Frank Maier, SWISS’s Head of Product & Services.

Likewise Caminada is also excited. “The idea of a pop-up restaurant came out of my curiosity,” he elucidates. “I’m always keen to take new paths. And this whole project will be a real experience for me and my team, and one whose results I am very eager to see!”

Andreas Caminada will be taking his inflight guests on a culinary journey that appeals to all the senses. His food creations aloft will also be accompanied by wines that he has personally selected.

In addition to this SWISS is also holding a special draw for this unique event, with prizes of one pair of SWISS Business tickets and four pairs of SWISS Economy tickets to win.

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